Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The hiring establishment is a distinguished culinary venue specializing in high-quality pastry and dessert offerings. Known for its commitment to excellence and innovation in the kitchen, this establishment operates within the hospitality or fine dining sector. It places a strong emphasis on crafting exceptional baked goods that delight guests and uphold the finest standards within the culinary arts. This environment fosters creativity, precision, and a dedication to superior food craftsmanship, making it an ideal location for professionals passionate about pastry arts.
The Pastry Cook III position is a critical role within the pastry or culinary department, reporting directly ... Show More
The Pastry Cook III position is a critical role within the pastry or culinary department, reporting directly ... Show More
Job Requirements
- Minimum 3 years of professional pastry experience
- Ability to read and convert recipes accurately
- Excellent organization and time management skills
- Knowledge of food safety and sanitation regulations
- Ability to work early mornings, weekends, and holidays
- Must be able to stand and work for extended periods
- Ability to lift up to 50 lbs
- Work in a hot, fast-paced kitchen environment
Job Qualifications
- Minimum 3 years of professional pastry experience, preferably in a fine dining or luxury hotel setting
- Strong understanding of classic and contemporary pastry techniques
- Ability to read and convert recipes accurately
- Excellent organization and time management skills
- Knowledge of food safety and sanitation regulations (ServSafe certification preferred)
- Ability to work early mornings, weekends, and holidays as needed
- Culinary or Pastry Arts degree preferred but not required
Job Duties
- Prepare, bake, and finish a variety of pastries, desserts, cakes, tarts, breads, and specialty items
- Follow standard recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Assist in developing and testing new pastry items for menus or special events
- Maintain cleanliness and organization of the pastry area, including equipment and tools
- Ensure all food is prepared and stored following proper food safety and sanitation standards
- Monitor product quality and consistency
- report any issues or shortages to the Pastry Chef
- Assist in training and mentoring junior pastry cooks or interns as directed
- Operate mixers, ovens, sheeters, and other pastry equipment safely and efficiently
- Contribute ideas for seasonal and event-specific desserts or displays
- Perform other duties as assigned by the Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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