Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Meal allowance
Job Description
The Pastry Cook III position is an exciting opportunity within the culinary department of a fine dining establishment or luxury hotel. This role is vital in delivering exceptional quality pastries, desserts, breads, and other baked goods that meet the high standards expected in distinguished hospitality settings. Pastry Cook III works directly under the supervision of the Pastry Chef or Executive Pastry Chef, playing a critical part in the pastry production team. This job is classified as non-exempt under the Fair Labor Standards Act (FLSA), meaning the employee may be eligible for overtime pay.
A Pastry Cook III must have ad... Show More
A Pastry Cook III must have ad... Show More
Job Requirements
- Minimum 3 years of professional pastry experience
- Knowledge of food safety and sanitation regulations
- Ability to work early mornings, weekends, and holidays
- Ability to stand and work for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Job Qualifications
- Minimum 3 years of professional pastry experience, preferably in a fine dining or luxury hotel setting
- Strong understanding of classic and contemporary pastry techniques
- Ability to read and convert recipes accurately
- Excellent organization and time management skills
- Knowledge of food safety and sanitation regulations (ServSafe certification preferred)
- Ability to work early mornings, weekends, and holidays as needed
- Culinary or Pastry Arts degree preferred but not required
Job Duties
- Prepare, bake, and finish a variety of pastries, desserts, cakes, tarts, breads, and specialty items
- Follow standard recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Assist in developing and testing new pastry items for menus or special events
- Maintain cleanliness and organization of the pastry area, including equipment and tools
- Ensure all food is prepared and stored following proper food safety and sanitation standards
- Monitor product quality and consistency
- report any issues or shortages to the Pastry Chef
- Assist in training and mentoring junior pastry cooks or interns as directed
- Operate mixers, ovens, sheeters, and other pastry equipment safely and efficiently
- Contribute ideas for seasonal and event-specific desserts or displays
- Perform other duties as assigned by the Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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