Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment is a professional culinary operation specializing in pastry and bakery services, likely within a fine dining restaurant or luxury hotel environment. This organization is dedicated to producing high-quality pastries, desserts, breads, and other baked goods, ensuring exemplary standards in taste, presentation, and food safety. Known for its commitment to culinary excellence, the company fosters a dynamic, fast-paced work environment where talented culinary professionals can thrive and grow. The emphasis is on creativity, precision, and upholding the established recipes and procedures that guarantee consistent, delectable products for guests and clients alike.
The role offered is for ... Show More
The role offered is for ... Show More
Job Requirements
- Minimum 3 years of professional pastry experience
- Strong understanding of pastry techniques
- Ability to read and convert recipes accurately
- Knowledge of food safety and sanitation regulations
- Ability to work early mornings, weekends, and holidays
- Ability to stand and work for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Job Qualifications
- Minimum 3 years of professional pastry experience, preferably in a fine dining or luxury hotel setting
- Strong understanding of classic and contemporary pastry techniques
- Ability to read and convert recipes accurately
- Excellent organization and time management skills
- Knowledge of food safety and sanitation regulations (ServSafe certification preferred)
- Ability to work early mornings, weekends, and holidays as needed
- Culinary or Pastry Arts degree preferred but not required
Job Duties
- Prepare, bake, and finish a variety of pastries, desserts, cakes, tarts, breads, and specialty items
- Follow standard recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Assist in developing and testing new pastry items for menus or special events
- Maintain cleanliness and organization of the pastry area, including equipment and tools
- Ensure all food is prepared and stored following proper food safety and sanitation standards
- Monitor product quality and consistency
- report any issues or shortages to the Pastry Chef
- Assist in training and mentoring junior pastry cooks or interns as directed
- Operate mixers, ovens, sheeters, and other pastry equipment safely and efficiently
- Contribute ideas for seasonal and event-specific desserts or displays
- Perform other duties as assigned by the Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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