Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a renowned luxury hotel known for its exceptional culinary offerings and commitment to excellence in hospitality. With a rich history of providing top-tier guest experiences, the hotel houses an array of fine dining venues, including world-class pastry and culinary departments focused on delivering innovative and high-quality food products. The pastry department plays a crucial role within the hotel, creating exquisite desserts, pastries, and baked goods that complement the overall dining experience and uphold the brand's prestige. The team is composed of highly skilled culinary professionals who are passionate about their craft and dedicated to excellence in every... Show More
Job Requirements
- Minimum 3 years of professional pastry experience
- Knowledge of classic and contemporary pastry techniques
- Ability to read and convert recipes accurately
- Excellent organizational skills
- Understanding of food safety and sanitation regulations
- Ability to work early mornings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
Job Qualifications
- Minimum 3 years of professional pastry experience, preferably in a fine dining or luxury hotel setting
- Strong understanding of classic and contemporary pastry techniques
- Ability to read and convert recipes accurately
- Excellent organization and time management skills
- Knowledge of food safety and sanitation regulations (ServSafe certification preferred)
- Ability to work early mornings, weekends, and holidays as needed
- Culinary or Pastry Arts degree preferred but not required
Job Duties
- Prepare, bake, and finish a variety of pastries, desserts, cakes, tarts, breads, and specialty items
- Follow standard recipes, portion controls, and presentation specifications as set by the Pastry Chef
- Assist in developing and testing new pastry items for menus or special events
- Maintain cleanliness and organization of the pastry area, including equipment and tools
- Ensure all food is prepared and stored following proper food safety and sanitation standards
- Monitor product quality and consistency
- report any issues or shortages to the Pastry Chef
- Assist in training and mentoring junior pastry cooks or interns as directed
- Operate mixers, ovens, sheeters, and other pastry equipment safely and efficiently
- Contribute ideas for seasonal and event-specific desserts or displays
- Perform other duties as assigned by the Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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