Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Paséa Hotel & Spa is a distinguished hotel and spa located in Surf City U.S.A., Southern California’s renowned coastal destination known for its beautiful beaches and vibrant community. This modern oasis embodies clean coastal style and offers an unparalleled guest experience with its luxurious accommodations and stunning ocean views. The hotel is conveniently adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier. Known as one of the most sought-after Orange County accommodations, Paséa Hotel and Spa features 250 elegant guest rooms, a Balinese-inspired spa, a boutique... Show More
Job Requirements
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions recipes short correspondence and memos
- Ability to work as part of a team
Job Qualifications
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions recipes short correspondence and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads soups sauces meats and vegetables according to prescribed recipes and guidelines
- Butchers chicken fish and shellfish
- Cuts trims and bones meat prior to cooking
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate and maintain appropriate temperature of ovens broilers grills roaster and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders mixers grinders slicers and knives
- Bakes roasts broils and steams meats fish vegetables and other foods
- Adds seasoning to foods during mixing or cooking according to recipe and adjusts as needed
- Observes and tests foods being cooked by tasting smelling and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked and maintained at proper temperature
- Carves meats portions food onto serving plates adds gravies and sauces and garnishes servings
- Follows all standard food handling sanitation and health department guidelines
- Ensures compliance with federal state local and company health safety and sanitation standards
- Reports to work as scheduled on time and on regular basis is an essential function of the job
- Washes peels cuts and shreds vegetables and fruits to prepare them for use
- Assists in controlling all food products leftovers waste and refrigeration organization
- Cleans and sanitizes equipment wares walls and floors in kitchen walk in coolers and storage areas as directed
- Maintains work area in clean and organized manner
- Prepares work area for next service period including emptying trash receptacles
- Notifies management of unsafe conditions needed maintenance of any equipment and any accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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