Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
team environment
Job Description
Surf City U.S.A.'s Paséa Hotel & Spa is a premier hotel and spa destination located in Huntington Beach, Orange County. This upscale property is a modern oasis featuring clean coastal style and exquisite amenities that combine luxury with a relaxed beach vibe. Situated just steps from the Pacific Ocean and adjacent to the chic shops of Pacific City, Paséa Hotel & Spa provides guests with unparalleled access to some of Southern California's most iconic attractions, such as the Huntington Beach pier. The hotel boasts 250 exquisitely designed guest rooms that offer breathtaking ocean views, giving visitors an exceptional lodging experience.... Show More
Job Requirements
- At least one year of prior food prep experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Qualifications
- Culinary training or degree
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- culinary certifications preferred but not required
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- butchers chicken, fish, and shellfish
- cuts, trims, and bones meat prior to cooking
- reads menu to estimate food requirements and requisitions food from storage
- adjusts thermostat controls to regulate or maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- bakes, roasts, broils and steams meats, fish, vegetables and other foods
- adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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