Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Paséa Hotel & Spa is a premier luxury hotel located in the heart of Surf City U.S.A., adjacent to the fashionable Pacific City shopping district and just steps from the Pacific Ocean. This modern coastal-style resort is situated near the iconic Huntington Beach pier, placing guests in a vibrant area rich with California’s beach culture. With 250 elegantly appointed guest rooms offering stunning ocean views, the hotel features a Balinese-inspired spa, a boutique café, two pools, a hot tub, a fully renovated full-service restaurant, and a rooftop lounge, all designed to provide guests with a luxurious and memorable stay. The... Show More
Job Requirements
- At least one year of prior food prep experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- culinary training or degree preferred
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Qualifications
- At least one year of prior food preparation experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- culinary training or degree preferred
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- butchers chicken, fish, and shellfish
- cuts, trims and bones meat prior to cooking
- reads menu to estimate food requirements and requisitions food from storage
- adjusts thermostat controls to regulate and maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- bakes, roasts, broils, and steams meats, fish, vegetables and other foods
- adds seasoning to foods during mixing or cooking according to recipe and adjusts as needed
- observes and tests foods by tasting, smelling, and piercing with fork to ensure proper cooking
- uses thermometer to ensure food is cooked and maintained at proper temperature
- carves meats, portions food onto serving plates, adds gravies, sauces, and garnishes
- follows all standard food handling, sanitation, and health department guidelines
- washes, peels, cuts and shreds vegetables and fruits
- assists in controlling all food products, leftovers, waste and refrigeration organization
- cleans and sanitizes kitchen equipment, wares, walls, and floors
- prepares work area for next service period, including emptying trash receptacles
- notifies management of unsafe conditions, needed maintenance, and accidents
- reports to work on time and regularly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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