Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
Our client is a distinguished luxury hospitality establishment known for its commitment to exceptional quality and unparalleled guest experiences. With a reputation built on outstanding culinary excellence and meticulous attention to detail, this organization prides itself on fostering a professional and inspiring work environment. As a leader in the luxury hospitality sector, they emphasize maintaining the highest standards of service, cleanliness, and safety across all operational areas. Their culinary team plays a critical role in delivering exceptional dining experiences that align with the brand's prestigious image and operational goals.
The role available is a Kitchen Steward position, integral to s... Show More
The role available is a Kitchen Steward position, integral to s... Show More
Job Requirements
- ability to speak, read, write and understand English
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Qualifications
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- professional demeanor appropriate for a luxury environment
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Job Duties
- prepare mise-en-place in advance of cooking process
- review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare all necessary equipment
- prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- pick up products from stores in accordance with HACCP guidelines and company policies
- assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
- perform additional duties and projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter