Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.68
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company based in Las Vegas, Nevada. With a legacy of providing world-class experiences, MGM Resorts is known for its vibrant casinos, luxurious hotels, fine dining, and dynamic entertainment offerings. The company operates iconic destinations including the Bellagio, known for its elegant atmosphere and exceptional service standards. MGM Resorts is committed to creating memorable guest experiences through innovation, diversity, and a dedicated team that strives for excellence in every aspect of their operations.
As a Banquets Cook at the Bellagio, you will play a crucial role in the culinary team, ap... Show More
As a Banquets Cook at the Bellagio, you will play a crucial role in the culinary team, ap... Show More
Job Requirements
- Work varied shifts including weekends and holidays
- 1+ years of relevant cooking experience preferred
- Formal culinary training preferred
- Ability to follow food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- 1+ years of prior relevant experience as a cook preferred
- Formal culinary training preferred
- Strong knowledge of culinary techniques
- Ability to work varied shifts including weekends and holidays
- Team player with excellent communication skills
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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