You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $82,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Hersheypark free admission
Job Description
The Hotel Hershey is a distinguished luxury resort renowned for its timeless elegance, superior service, and extensive amenities that create an unforgettable guest experience. Positioned majestically above the scenic town of Hershey, this historic hotel boasts 326 guest rooms, including 19 exclusive Villas and 98 luxurious sleeping rooms. The property also features 25,000 square feet of versatile meeting and function space, making it an ideal destination for both leisure and business travelers. Established in the 1930s, The Hotel Hershey proudly holds the title of Historic Hotel of America and is a recipient of the prestigious AAA Four-Diamond Award, underscoring its... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum 5 years related experience
- Industry experience in food and beverage, hospitality, or tourism
- Minimum 2 years supervisory experience
- Valid driver's license required
- ServSafe Manager certification post-employment
- Associate’s degree or certificate in culinary arts preferred
- 3 years relevant work experience may substitute education
- Ability to work mornings, evenings, weekends, and holidays
- Must be able to reach forward frequently
- Able to climb stairs frequently
- Occasional lifting up to 50 lbs
- Frequent reaching overhead
- Constant finger dexterity and hand-eye coordination
- Occasional stooping
- Frequent bending, standing, and walking
- Good vision with or without correction
- Ability to operate moving equipment
- Ability to perform detailed work at close distances
- Effective verbal communication skills
- Ability to handle atmospheric conditions such as fumes and odors
- Must work safely around mechanical parts and vehicles
- Ability to handle noise and environmental conditions
Job Qualifications
- 18 years of age or older
- Minimum of 5 years of related experience
- Experience in food and beverage, hospitality, or tourism industry
- At least 2 years of supervisory experience
- Valid driver's license
- ServSafe Manager certification
- Associate's degree or certificate in culinary arts preferred
- Relevant work experience may substitute education with 3 years
- Strong communication and interpersonal skills
- Proficient in detailed daily tasks
- Experienced in managing large banquets and off-site events
- Proven leadership and coaching capabilities
- Computer literacy
- Ability to foster team unity and common purpose
- Skilled in menu development for various dining formats
Job Duties
- Train kitchen staff regarding food preparation, presentation, sanitation, and safety practices
- Order supplies and take inventory of food items to maintain adequate supply levels
- Verify receipt and proper storage of supplies
- Establish and maintain cleaning and maintenance schedules for kitchen areas
- Maintain equipment and submit service and repair requests
- Organize, schedule, and direct kitchen staff to ensure accurate, efficient, and safe kitchen operations
- Work on the line during service and assist as needed
- Develop menus for catering guides and custom requests
- Maintain updated specifications and recipes
- Supervise and lead banquet culinary staff, including hiring, training, and evaluating staff
- Attend management meetings concerning banquets and events
- Communicate updates to all production areas
- Monitor safety and sanitary practices and enforce proper food handling and storage
- Coordinate food orders and manage supplies and small wares
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All