Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company hotel discounts
Access to food and beverage discounts
Access to retail and entertainment discounts
Discounts with company partners on travel
Electronics
Online shopping
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
volunteer opportunities in the community
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company based in Las Vegas, Nevada. Known for its vibrant and diverse properties like Mandalay Bay, MGM Resorts offers world-class accommodations, gaming, dining, and entertainment experiences. As a leader in the hospitality industry, MGM Resorts prides itself on its commitment to exceptional guest service, innovation, and creating memorable experiences for millions of visitors worldwide. The company fosters a dynamic work environment where employees are valued, recognized, and motivated to be part of an energetic team that drives the company’s success.
At Mandalay Bay, one of MGM Resorts’ flagship properties... Show More
At Mandalay Bay, one of MGM Resorts’ flagship properties... Show More
Job Requirements
- 1+ years of relevant catering and banquet experience
- High School Diploma or GED
Job Qualifications
- 1+ years of prior relevant experience in catering and banquets or related field
- High School Diploma or GED
Job Duties
- Work directly with Banquet Managers on staffing ratios, room layouts, menu implementation and operation of events as well as closely work with the Catering Manager regarding service of events
- Review Banquet Event Order and understand the event as planned by the client and catering manager
- Create diagrams for events
- Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event
- Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events
- Oversee the Banquet service staff and ensure they are following department, property and corporate policies and procedures
- Manage Human Resource responsibilities for specifically assigned areas
- create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction
- Ensure quality hiring, training, and succession planning processes that encompass the company’s diversity commitment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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