Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Our establishment is a distinguished banquet and event services provider known for delivering exceptional guest experiences through meticulous attention to detail and outstanding hospitality. We specialize in managing and facilitating memorable events ranging from corporate meetings to grand celebrations, ensuring that each occasion runs smoothly and that guests receive top-tier service. Our team is dedicated to upholding high standards of professionalism, service, and compliance to create lasting impressions for our clients and their guests.
We are currently seeking a dedicated Banquet Bartender who will play a crucial role in our banquet operations by providing excellent beverage and food servi... Show More
We are currently seeking a dedicated Banquet Bartender who will play a crucial role in our banquet operations by providing excellent beverage and food servi... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or equivalent
- Prior bartending experience required banquet bartending experience preferred
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience required banquet bartending experience preferred
- Knowledge of beverage order processing systems
- Basic knowledge of food and beverage preparation service standards and drink recipes
- Strong knowledge of liquor laws and responsible service practices
- Basic math and computer skills required for POS operation cash handling and inventory documentation
- Ability to read write and communicate effectively in English multilingual skills a plus
- Strong interpersonal and guest service skills with the ability to remain professional under pressure
- Must be neat clean and well-groomed in accordance with uniform standards
Job Duties
- Set up the bar daily including requisitioning and stocking beer wine spirits mixers garnishes condiments glassware paper products straws and stirrers
- Maintain quality of all perishable items by properly cutting storing and rotating fruit juices and garnishes
- Greet guests in a courteous manner take and document beverage orders and prepare drinks according to standard recipes with proper portion control
- Operate the point-of-sale POS system to input orders create checks and ensure accurate recordkeeping for all beverages served
- Handle guest payments make change verify charges and complete cash drops and voucher documentation to balance all transactions
- Maintain cleanliness and sanitation of the bar area in compliance with health and safety standards
- Follow teamwork and clean as you go practices
- Read and understand banquet event orders BEOs including start times and beverage requirements
- After events remove inventory and equipment return glassware and store all items properly Report to the banquet captain regarding challenges guest feedback or additional requests
- Attend departmental meetings and complete required ABC training
- Respond promptly to directions from the banquet captain and work cooperatively with banquet staff
- Adhere to all state federal and company liquor laws and policies including responsible service practices
- Perform additional duties as assigned e g assisting with disorderly guests supporting banquet setup special guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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