Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
On-site amenities
Job Description
Rivers Casino Portsmouth is a prominent entertainment and gaming destination located in Portsmouth, Virginia. Known for its dynamic atmosphere and top-tier amenities, Rivers Casino offers visitors a vibrant environment for gaming, dining, and live entertainment. As a leading establishment in the hospitality and gaming industry, the casino attracts a diverse clientele seeking exceptional experiences. The facility is designed to deliver outstanding services, blending recreational gaming with excellent food and beverage options that cater to the needs of all guests. Rivers Casino Portsmouth prides itself on maintaining high standards of customer service, safety, and regulatory compliance, creating a welcoming atmosphere for... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or equivalent
- Prior bartending experience required banquet bartending experience preferred
- Knowledge of beverage order processing systems
- Must be available to work flexible shifts weekends and holidays
- Basic knowledge of food and beverage preparation service standards and drink recipes
- Strong knowledge of liquor laws and responsible service practices
- Basic math and computer skills required for POS operation cash handling and inventory documentation
- Ability to read write and communicate effectively in English multilingual skills a plus
- Strong interpersonal and guest service skills with the ability to remain professional under pressure
- Must be neat clean and well-groomed in accordance with uniform standards
- Gaming license registration as required by jurisdiction
- Ability to lift carry push or pull up to 25 lbs regularly and transport up to 125 lbs occasionally
- Ability to stand and work in a fast-paced confined environment for extended periods
- Manual dexterity required to handle knives glassware bottles ice and bar equipment
- Ability to reach bend and stoop as needed for stocking and bar setup
- Ability to work in an environment with moderate to loud noise bright lights smoke and dust
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience required banquet bartending experience preferred
- Knowledge of beverage order processing systems
- Basic knowledge of food and beverage preparation service standards and drink recipes
- Strong knowledge of liquor laws and responsible service practices
- Basic math and computer skills required for POS operation cash handling and inventory documentation
- Ability to read write and communicate effectively in English multilingual skills a plus
- Strong interpersonal and guest service skills with the ability to remain professional under pressure
- Must be neat clean and well-groomed in accordance with uniform standards
Job Duties
- Set up the bar daily including requisitioning and stocking beer wine spirits mixers garnishes condiments glassware paper products straws and stirrers
- Maintain quality of all perishable items by properly cutting storing and rotating fruit juices and garnishes
- Greet guests in a courteous manner take and document beverage orders and prepare drinks according to standard recipes with proper portion control
- Operate the point-of-sale POS system to input orders create checks and ensure accurate recordkeeping for all beverages served
- Handle guest payments make change verify charges and complete cash drops and voucher documentation to balance all transactions
- Maintain cleanliness and sanitation of the bar area in compliance with health and safety standards
- Follow teamwork and clean as you go practices
- Read and understand Banquet Event Orders BEOs including start times and beverage requirements
- After events remove inventory and equipment return glassware and store all items properly report to the Banquet Captain regarding challenges guest feedback or additional requests
- Attend departmental meetings and complete required ABC training
- Respond promptly to directions from the Banquet Captain and work cooperatively with banquet staff
- Adhere to all state federal and company liquor laws and policies including responsible service practices
- Perform additional duties as assigned e.g assisting with disorderly guests supporting banquet setup special guest requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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