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Rivers Casino

Banquets Bartender- On-Call

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Employee assistance program

Job Description

Rivers Casino Portsmouth is a vibrant entertainment and gaming destination located in Portsmouth, Virginia. It offers visitors a dynamic atmosphere filled with exciting gaming options, live entertainment, exquisite dining experiences, and exceptional customer service. As part of a well-established casino group, Rivers Casino Portsmouth is committed to providing a safe and enjoyable experience for all its guests while maintaining high standards in its hospitality operations.

The company prides itself on fostering a lively and inclusive work environment, offering various part-time and full-time employment opportunities. Employees can expect to work in a fast-paced, customer-oriented setting where teamwork and communication are h... Show More

Job Requirements

  • Must be 21 years or older
  • High school diploma or equivalent
  • Prior bartending experience required banquet bartending experience preferred

Job Qualifications

  • Must be 21 years or older
  • High school diploma or equivalent
  • Prior bartending experience required banquet bartending experience preferred
  • Knowledge of beverage order processing systems
  • Basic knowledge of food and beverage preparation service standards and drink recipes
  • Strong knowledge of liquor laws and responsible service practices
  • Basic math and computer skills required for POS operation cash handling and inventory documentation
  • Ability to read write and communicate effectively in English multilingual skills a plus
  • Strong interpersonal and guest service skills with the ability to remain professional under pressure
  • Must be neat clean and well-groomed in accordance with uniform standards

Job Duties

  • Set up the bar daily including requisitioning and stocking beer wine spirits mixers garnishes condiments glassware paper products straws and stirrers
  • Maintain quality of all perishable items by properly cutting storing and rotating fruit juices and garnishes
  • Greet guests in a courteous manner take and document beverage orders and prepare drinks according to standard recipes with proper portion control
  • Operate the point-of-sale POS system to input orders create checks and ensure accurate recordkeeping for all beverages served
  • Handle guest payments make change verify charges and complete cash drops and voucher documentation to balance all transactions
  • Maintain cleanliness and sanitation of the bar area in compliance with health and safety standards
  • Follow teamwork and clean as you go practices
  • Read and understand Banquet Event Orders BEOs including start times and beverage requirements
  • After events remove inventory and equipment return glassware and store all items properly report to the Banquet Captain regarding challenges guest feedback or additional requests
  • Attend departmental meetings and complete required ABC training
  • Respond promptly to directions from the Banquet Captain and work cooperatively with banquet staff
  • Adhere to all state federal and company liquor laws and policies including responsible service practices
  • Perform additional duties as assigned e g assisting with disorderly guests supporting banquet setup special guest requests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location