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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program

Job Description

Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is an acclaimed hotel renowned for its exceptional hospitality and exemplary guest services. Situated conveniently at 601 W McKinley Avenue, the establishment offers guests comfortable accommodations coupled with modern amenities designed to enhance their stay. Sheraton, a part of the prestigious Marriott International portfolio, has a long-standing history of being a welcoming destination where community and global travelers alike experience the best in service, comfort, and convenience. Since its inception in 1937, Sheraton has cultivated a culture of inclusiveness and excellence, creating a vibrant atmosphere that fosters memorable guest experiences... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • flexible availability
  • ability to stand, walk, or sit for extended periods
  • ability to lift and carry up to 50 pounds without assistance
  • good hand-eye coordination and fine motor skills
  • ability to move through narrow or confined spaces
  • adherence to uniform and personal appearance standards
  • compliance with company safety and security procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • strong communication and interpersonal skills
  • ability to maintain professionalism and confidentiality
  • knowledge of safety and security policies
  • ability to stand, walk, and lift up to 50 pounds
  • customer service orientation

Job Duties

  • Prepare drink orders for guests according to specified recipes using measuring systems
  • issue, open, and serve wine/champagne bottles
  • set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
  • prepare fresh garnishes for drinks
  • stock ice, glassware, and paper supplies
  • transport supplies to bar set-up area
  • wash soiled glassware
  • remove soiled wares from bar top and tables and place in designated area
  • anticipate and communicate replenishment needs
  • process all payment methods
  • count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
  • secure liquors, beers, wines, coolers, cabinets, and storage areas
  • complete closing duties

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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