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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Pay Range: $16.90-$16.90 per hour

Job Description

Sheraton Fairplex Suites & Conference Center, located in Pomona, California, is a distinguished property within the Marriott International portfolio known for delivering exceptional hospitality and creating memorable experiences for guests. With a rich history dating back to 1937, Sheraton has established itself as a global community where associates and guests come together in an environment rooted in diversity, culture, and inclusion. The Fairplex Suites & Conference Center offers a welcoming atmosphere, blending comfort and modern amenities, which makes it a preferred destination for visitors attending events or seeking exceptional lodging and dining services.

As a part of Marriott International, Sher... Show More

Job Requirements

  • High school diploma or GED equivalent
  • at least 1 year of related work experience
  • flexible availability
  • ability to stand, sit, or walk for extended periods
  • ability to move, lift, carry, push, pull up to 50 pounds without assistance
  • ability to follow safety policies and procedures
  • ability to communicate clearly and professionally
  • ability to maintain professional appearance
  • ability to work as part of a team
  • willingness to complete safety training and certifications

Job Qualifications

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Education: High school diploma or G.E.D
  • Related Work Experience: At least 1 year of related work experience
  • Supervisory Experience: No supervisory experience
  • License or Certification: None

Job Duties

  • Prepare drink orders for guests according to specified recipes using measuring systems
  • Issue, open, and serve wine/champagne bottles
  • Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
  • Prepare fresh garnishes for drinks
  • Stock ice, glassware, and paper supplies
  • Transport supplies to bar set-up area
  • Wash soiled glassware
  • Remove soiled wares from bar top and tables and place in designated area
  • Anticipate and communicate replenishment needs
  • Process all payment methods
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas
  • Complete closing duties
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move through narrow, confined, or elevated spaces
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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