Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Tips
Employee Discounts
Flexible Schedule
Career development opportunities
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Hyatt Regency O'Hare Chicago is a renowned full-service hotel located near Chicago O'Hare International Airport, known for its exceptional hospitality services and commitment to guest satisfaction. As part of the global Hyatt Hotels Corporation, Hyatt Regency O'Hare Chicago offers a range of accommodations, dining, and event facilities, catering to business travelers and tourists alike. The hotel is celebrated for its contemporary design, prime location, and superior guest amenities, making it a preferred destination for conferences, social gatherings, and leisure stays in the Chicago area.
The Banquets Bar Porter at Hyatt Regency O'Hare Chicago plays a vital role in maintai... Show More
The Banquets Bar Porter at Hyatt Regency O'Hare Chicago plays a vital role in maintai... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work evening shifts and weekends
- Physical ability to stand, walk, or move for an entire shift
- Ability to lift, carry, push, or pull up to 50 lbs without assistance
- Willingness to follow safety, sanitation, and security procedures
- Strong interpersonal skills
- Ability to maintain professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent
- Prior experience in a banquet or bar porter role preferred
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Effective communication and teamwork abilities
- Commitment to high standards of cleanliness and customer service
- Physical ability to lift, bend, reach, and stand for extended periods
Job Duties
- Set up and stock the bar area with ice, glassware, paper supplies, condiments, and tools according to setup guidelines
- Maintain inventory levels throughout the shift, including restocking beverages, garnishes, and paper goods as needed
- Maintain the cleanliness and organization of the bar, bar unit, tables, tools, and surrounding areas
- Remove soiled wares from bar tops and tables promptly and ensure clean glassware is readily available
- Check in with the supervisor before leaving at the end of each shift to ensure all duties are complete
- Follow all safety, sanitation, and security procedures
- Report accidents or unsafe conditions to management immediately
- Welcome guests warmly and professionally
- Anticipate and respond to guest needs in a friendly and efficient manner
- Work cooperatively with bartenders, servers, bussers and kitchen staff to ensure seamless service
- Maintain a clean and professional personal appearance and uniform at all times
- Protect company assets, maintain confidentiality of proprietary information, and follow all policies and procedures
- Perform other duties as assigned by supervisors to support overall Banquets operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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