Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Chicago ORD IL Hyatt Regency is part of the prestigious MCR company portfolio, a leading owner and operator of premium-branded hotels across the United States. Hyatt Regency at O'Hare Chicago is renowned for delivering exceptional hospitality experiences through its commitment to quality service and guest satisfaction in a dynamic, fast-paced environment. The hotel offers a wide range of amenities and facilities catering to business travelers, tourists, and event attendees, making it a distinguished landmark near O'Hare International Airport. The hotel is part of MCR's extensive operations, which include managing 148 premium hotels across 37 states and 106 cities, embodying excellence... Show More
Job Requirements
- High school diploma or equivalent
- ability to work evenings and weekends
- physical ability to stand, walk, move for entire shift
- capable of lifting, carrying, pushing or pulling up to 50 lbs without assistance
- ability to bend, twist, reach and work on uneven or slippery surfaces
- ability to perform tasks requiring fine motor skills and hand-eye coordination
Job Qualifications
- High school diploma or equivalent
- previous experience in a hospitality or banquet support role preferred
- ability to work evenings and weekends
- strong attention to detail
- excellent communication skills
- ability to work as part of a team and provide friendly guest interaction
- physical ability to perform required tasks such as lifting up to 50 lbs and standing for extended periods
Job Duties
- Set up and stock the bar area with ice, glassware, paper supplies, condiments, and tools according to setup guidelines
- maintain inventory levels throughout the shift, including restocking beverages, garnishes, and paper goods as needed
- maintain the cleanliness and organization of the bar, bar unit, tables, tools, and surrounding areas
- remove soiled wares from bar tops and tables promptly and ensure clean glassware is readily available
- check in with the supervisor before leaving at the end of each shift to ensure all duties are complete
- follow all safety, sanitation, and security procedures
- welcome guests warmly and professionally
- work cooperatively with bartenders, servers, bussers and kitchen staff to ensure seamless service
- maintain a clean and professional personal appearance and uniform at all times
- protect company assets, maintain confidentiality of proprietary information, and follow all policies and procedures
- perform other duties as assigned by supervisors to support overall Banquets operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: