Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
room night stays at Four Seasons Worldwide
Employee Meals
dry cleaning and alteration of employee uniforms
Medical insurance
Dental Insurance
vision coverage
Parking and Septa access
City Fitness membership
Paid Time Off
Paid holidays
401k participation with company matching program
Company-paid parental leave
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service and exquisite properties worldwide. Powered by a dedicated team of individuals passionate about delivering unparalleled guest experiences, Four Seasons is committed to fostering an inclusive and supportive company culture. At the core of Four Seasons' philosophy is the belief that connecting genuinely with guests, residents, and partners creates lasting impressions and enriches lives. The company stands as a beacon of luxury hospitality, where attention to detail, integrity, and innovation converge to define world-class service. Four Seasons promotes a collaborative environment where employees are... Show More
Job Requirements
- Work authorization in the United States
- Proven culinary experience
- Ability to lead and manage kitchen staff
- Excellent organizational and communication skills
- Flexibility to work various shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Solid culinary skills
- Strong interpersonal and team player skills
- Strong leadership and management skills
- Work authorization in the United States
Job Duties
- Provide leadership and management for the culinary department
- Establish efficient systems and processes to ensure adherence to Four Seasons and culinary partners standards
- Assist in the planning and development of recipes
- Ensure correct preparation and presentation of food items with consistent quality
- Maintain control systems for quality and portion consistency
- Monitor food shipments to meet purchasing specifications
- Foster awareness of food preparation and quality importance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: