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Olympic Hills Golf Club

Banquet/Events/Weddings Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance

Job Description

This opportunity is with a prestigious private club that provides an exceptional dining experience to its members and guests. The club prides itself on offering a warm, welcoming atmosphere paired with high-quality food and beverage service. Operating in a dynamic environment, this club values professionalism, attention to detail, and excellent customer service to ensure every member’s visit is memorable and enjoyable. The establishment is a cornerstone for social gatherings, events, and day-to-day dining, making it a preferred destination for its discerning clientele. With a focus on maintaining high standards in all aspects of service, the club offers a supportive team... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or food and beverage service experience preferred
  • Knowledge of cocktail recipes and classic drinks
  • Familiarity with POS systems
  • Strong communication skills
  • Ability to work flexible hours including weekends
  • Compliance with alcohol service laws
  • Ability to stand for extended periods
  • Good interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or food and beverage service experience preferred
  • Knowledge of cocktail recipes and classic drinks
  • Familiarity with POS systems
  • Strong customer service and communication skills
  • Ability to work flexible hours including weekends
  • Knowledge of alcohol service laws and responsible service practices

Job Duties

  • Sets up service stations and performs assigned side work
  • Demonstrates knowledge on service pieces, service procedures and timing
  • Understands menu, sauces and wine service
  • Knowledgeable of cocktail list and classic cocktails
  • Provides immediate attention to members and guests upon seating
  • Distributes menus in the absence of host or hostess
  • Fills glasses with ice water during menu review
  • Describes specials, answers questions and offers menu suggestions
  • Takes food and beverage orders from members and guests
  • Complies with laws and policies related to alcohol service
  • Inputs orders into POS system with special instructions
  • Follows up to ensure member and guest satisfaction
  • Removes dirty dishes
  • Suggests and serves dessert, coffee and after dinner drinks
  • Charges bills to members’ accounts
  • Maintains cleanliness and organization of restaurant, bar top and service stations
  • Maintains linens and restocking duties
  • Reports complaints to department leaders and management
  • Performs clean-up and closing duties
  • Attends food and beverage meetings
  • Responsible for tip declaration

Job Qualifications

Experience

No experience required

Job Location

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