Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $67,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The hiring establishment is a distinguished full-service hotel renowned for its commitment to exceptional guest experiences and premium hospitality services. This establishment is well-regarded for delivering outstanding banquet, bar, and restaurant operations within a vibrant and dynamic hotel environment. Catering to individual and corporate events alike, the hotel prides itself on creating memorable moments by harmonizing quality service with professional event management. Employing a diverse and dedicated team, the hotel is focused on maintaining high standards in every facet of its food and beverage operations to ensure guest satisfaction and operational success.\n\nThe role of Banquet & Bar Manager is a... Show More
Job Requirements
- Prior experience in banquet leadership
- Knowledge of federal state and local food and liquor laws and regulations
- Ability to train and enforce responsible alcohol service
- Excellent communication skills both verbal and written
- High work ethic and ability to multitask
- Flexibility to work varying schedules including nights weekends and holidays
- Physical ability to lift 40 pounds stand walk and perform repetitive tasks
- Basic computational skills
- Must maintain confidentiality and professional relationships
- Ability to work collaboratively as part of a team
Job Qualifications
- Prior experience in banquet leadership
- Knowledge of federal state and local laws and regulations related to food and liquor service
- Ability to train bar staff in responsible alcohol service
- Strong business communication and presentation skills both verbal and written
- Proficiency in Microsoft Suite
- High work ethic and self initiative
- Ability to maintain excellent relationships with staff and guests
- Leadership skills to conduct departmental and hotel team meetings
- Basic computational ability
- Experience using MICROS system or similar POS systems
Job Duties
- Organize and facilitate all banquet events to meet guest needs including room setup audio visual food and beverage and staffing
- Supervise guide and train all banquet and restaurant associates to perform their job duties effectively
- Schedule evaluate and direct banquet and restaurant personnel including disciplinary actions if necessary
- Maintain open communication between management and associates
- Ensure appropriate inventory of supplies and materials including glass china silverware and A/V equipment
- Establish direct and review liquor procedures ensuring security and accountability
- Collaborate with the sales team to ensure seamless execution of contracted events
- Maintain sanitation levels and operating standards in banquet and restaurant areas
- Control forecasting and payroll in banquet and restaurant departments
- Assure prompt professional service to guests
- Manage all required paperwork for accounting and product control
- Conduct interviews and hire personnel as needed
- Review and approve all staff evaluations hires job transfers warnings counseling and termination records
- Enforce alcohol awareness policy and food handling guidelines
- Operate MICROS system or registers efficiently
- Organize and oversee physical setup of banquet activities according to BEOs
- Perform other duties as assigned to ensure effective hotel operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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