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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
401(k) Plan
Employee assistance program
Career growth opportunities
Paid Time Off
Paid sick leave
employee hotel discounts
On-shift meals
Recognition and rewards program
Job Description
Windsor Hospitality is a distinguished leader in the hospitality industry, dedicated to building fulfilling careers within its expanding network of hotels and resorts across the United States. Known for its commitment to professional growth, Windsor Hospitality offers a supportive environment where employees are empowered to achieve their career goals through continuous development and advancement opportunities. The company prides itself on fostering a warm-hearted hospitality culture with a focus on inclusion, diversity, and excellence in guest service. This dedication to both guests and employees makes it a respected partner in the hospitality sector nationwide.
At the Renaissance Asheville, a 278-room h... Show More
At the Renaissance Asheville, a 278-room h... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work variable hours including weekends and holidays
- Ability to perform medium work exerting up to 50 pounds of force occasionally
- Ability to stand and walk for extended periods
- Willingness to wear uniform and name identification badge
- Must comply with state federal and corporate policies on serving alcoholic beverages
- Ability to work in a fast paced environment
- Excellent communication and interpersonal skills
- Ability to follow instructions accurately
- Must be able to assist coworkers and work as a team player
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in banquet or food service preferred but not required
- Basic knowledge of food and beverage preparations service standards guest relations and etiquette
- Ability to comprehend and follow instructions from supervisor
- Ability to maintain professional appearance and manner
- Ability to perform repetitive motions lift bend stoop walk push or pull heavy equipment and stand for extended periods
- Ability to transport up to 30 lbs continuously through a crowded room throughout the shift
- Self-starting personality with an even disposition
- Ability to thrive in a multi-tasking fast paced working environment
- Knowledge of appropriate table settings and service ware
- Bilingual English and Spanish a plus
Job Duties
- Attend roll call meetings before events to learn function particulars including guests and hotel expectations
- Set up all banquet functions such as table linens silverware glassware and centerpieces
- Set up waiting and beverage stations
- Set up all perishable items for banquet service such as bread butter and cream
- Serve all food and beverages to banquet guests replenish beverages as necessary
- Clear away all dishes and items used in the service of a banquet including the linens
- Ensure the proper storage of all items from equipment to perishable foods
- Maintain work areas in a clean and orderly fashion
- Prepare for future banquets by folding napkins filling condiments and performing other duties as required
- Greet guests and respond to requests in a friendly and courteous manner
- Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages
- Once banquet is complete reset banquet room according to supervisors specifications to ensure the readiness of the room for the following function
- Required to be always in uniform when working on the property including wearing name identification badge
- Support and adhere to the core values the mission statement service fundamentals and guest service philosophy as defined by the company
- Perform other duties as assigned to meet business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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