Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across over 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a top service provider known for its creativity, custom strategies, impeccable service, and passion for great food. As a part of Compass Group USA, one of the largest foodservice companies in the world, Levy offers team members competitive wages and excellent growth opportunities through a supportive, inclusive work culture. The company fosters a diverse and welcoming environment where every employee’s contribution... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage service experience preferred
- ability to communicate clearly and courteously
- ability to stand and walk for extended periods
- ability to work flexible schedule including weekends and evenings
- must comply with food safety and sanitation policies
- willingness to learn and adapt
- ability to handle cash accurately
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- knowledge of food safety and sanitation practices
- strong communication skills
- ability to multitask effectively in a fast-paced environment
- customer service orientation
- ability to work flexible hours including evenings and weekends
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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