Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $43.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
The New York Hilton Midtown is a premier hotel located in the bustling heart of New York City, offering guests an unparalleled experience in comfort and luxury. Boasting over 1,900 rooms and 150,000 square feet of versatile banquet space, this historic property is a hub for both business and leisure travelers who seek exceptional service and convenient access to the city's most iconic landmarks. As a flagship hotel in the Hilton portfolio, it embodies Hilton's commitment to quality, innovation, and outstanding hospitality. The New York Hilton Midtown not only delivers world-class accommodations but also presents substantial opportunities for career advancement,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years' relevant experience in banquet or food service
- Full availability to work varying shifts including weekdays, nights, weekends and holidays
- Ability to maintain high standards of cleanliness and food safety
- Strong teamwork and communication skills
- Commitment to upholding Hilton's core values
Job Qualifications
- Minimum of 3 years' experience in a similar banquet or food service role
- Ability to work well as part of a team
- Great attention to detail
- Strong understanding of food preparation and sanitation standards
- Excellent communication skills
- Flexibility to work varying shifts including nights, weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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