Banquet Supervisor | Full-Time | The Texas Tech Club

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $13.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services dedicated to the live event industry. This company offers a comprehensive suite of solutions encompassing a vast network of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group is renowned for its innovative approach and commitment to delivering exceptional experiences to millions of attendees worldwide. Their portfolio showcases a blend of ownership and client partnerships with some of the most influential and highest-attended entertainment and sports locations on the planet.

As a leader in th... Show More

Job Requirements

High school diploma or equivalent
Previous supervisory experience
Valid Food Handlers Certificate
Valid Alcohol Service Permit
Basic computer proficiency
Ability to work evenings and weekends
Good communication skills
Ability to lift 25 lbs
Detail oriented
Motivated and flexible
Cash handling abilities

Job Qualifications

Valid Food Handlers Certificate
Valid Alcohol Service Permit
Familiar with inventory cost control and menu planning
Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+
Working knowledge of Point of Sale and timekeeping systems
Previous supervisory experience is required
Knowledge of food and beverage operation and preparation is required
Cash handling abilities
Basic math skills including significant number manipulation
Ability to work a variable work schedule including evenings and weekends, as required, depending upon event and business requirements
Good verbal and written communication skills
Must have a flexible schedule, be highly motivated and quality driven
Detail oriented yet able to excel while multi-tasking
Able to accept responsibility and lead by example
Cash handling and computer skills
Excellent communication skills
Able to lift 25 LBS

Job Duties

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Remains alert of complaints and or unsatisfied guests and responds appropriately to ensure guest satisfaction
Coordinates with other departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event
Supervises the handling, storage, and security of all catering service equipment and decor
Assists with staff training programs
Conducts regular staff meetings to build rapport and ensures colleagues are well informed
Clearly projects the visions of the department and measures progress
Attends weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience
Reviews scheduling and labor needs to meet the guests needs as well as maximize efficiency
Work with the Executive Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events
Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms
Become familiar with the computer systems and technology currently in use in the various food and beverage areas, and administration as it relates to food and beverage, from both a hardware and software perspective

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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