Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive 360-degree solution set, Oak View Group operates and manages a vast collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their client roster represents some of the most influential and highest-attended venues across the globe, making Oak View Group a premier authority in delivering unforgettable live event experiences. The company prides itself on innovation, an inclusive and diverse workforce, and a commitment to service excellence that elevates... Show More
Job Requirements
- Associate’s degree (A.A.) or equivalent from two-year college or technical school
- One year to two years related experience and/or training
- Valid Managers ServSafe Certification
- Valid Alcohol Service Permit
- Ability to work a variable work schedule including evenings and weekends as required
- Good verbal and written communication skills
- Detail oriented yet able to excel while multi-tasking
- Able to accept responsibility and lead by example
- Cash handling and computer skills
- Excellent communication skills
- Able to lift 25 lbs
Job Qualifications
- Associate’s degree (A.A.) or equivalent from two-year college or technical school
- One year to two years related experience and/or training
- Nationally recognized, advanced food service sanitation training course certification
- Valid Managers ServSafe Certification
- Valid Alcohol Service Permit
- Familiar with inventory cost control and menu planning
- Basic computer proficiency including email, Excel, Word, Outlook, Schedule+
- Working knowledge of Point of Sale and timekeeping systems
- Previous supervisory experience
- Knowledge of food and beverage operation and preparation
- Cash handling abilities
- Basic math skills including significant number manipulation
- Good verbal and written communication skills
- Able to lift 25 lbs
Job Duties
- Approaches all encounters with guests and colleagues in a friendly, service-oriented manner
- Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
- Remains alert of complaints and or unsatisfied guests and responds appropriately to ensure guest satisfaction
- Coordinates with other departments to arrange for the delivery of requested services
- Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
- Ensures all functions are set and staff is prepared and organized before required time on BEO
- Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter