Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.53 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Meals
Company Discounts
Professional Development
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company known for its exceptional resorts, casinos, and entertainment venues. Operating in multiple destinations, MGM Resorts strives to create extraordinary experiences through innovative services and a dynamic work environment. MGM Springfield, a vibrant extension of the MGM Resorts brand located in Springfield, Massachusetts, offers a unique mix of luxury, entertainment, and leisure, providing guests with memorable moments all year round. This establishment is dedicated to excellence and community engagement, fostering an inclusive atmosphere where employees actively contribute to the company’s success and growth.
As a Banquet Supervisor at MGM Spr... Show More
As a Banquet Supervisor at MGM Spr... Show More
Job Requirements
- High school diploma or GED
- 2+ years of supervisory experience in banquet setting
- Able and willing to work part-time schedule including variable shifts, nights, weekends and holidays
- Strong leadership and mentorship skills
- Ability to multi-task and work well in fast paced, team-oriented environment
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant banquet supervisory experience
- Able to lead and mentor a team
- Ability to multi-task and work well in a fast paced, team-oriented environment
- Willingness to work part-time schedule including nights, weekends and holidays
Job Duties
- Receive function sheets from the Catering office to assess future events and workload
- Meet with function group leaders to discuss details and last-minute changes for events
- Ensure the delivery of exceptional service to clients during events
- Order necessary materials and account for all food, beverage, labor, and equipment used
- Complete reports and maintain accurate records of all banquet events
- Address and resolve employee and guest complaints promptly
- Inform staff of management policies and ensure compliance
- Inspect event rooms prior to staff arrival to verify setup and equipment placement
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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