Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The hiring establishment is a reputable hotel that prides itself on offering exceptional hospitality services to its guests. Known for its commitment to quality and guest satisfaction, this hotel has a strong presence in the hospitality industry and is dedicated to maintaining high standards across all its departments. The hotel environment is dynamic and fast-paced, emphasizing professionalism, teamwork, and a guest-centric approach to service. It offers a structured yet supportive workspace where employees can grow their skills and contribute to the hotel’s overall success. As a part of this esteemed hotel team, employees are encouraged to bring their best selves... Show More
Job Requirements
- Prior experience as server, captain, or set-up
- Must possess basic mathematical skills and ability to use calculator for moderately complex calculations
- Ability to listen effectively and speak English clearly
- Ability to access and accurately input information in moderately complex systems
- Ability to stand and walk for long periods
- Ability to sit and perform tasks in office atmosphere
- Strong proficiency in Excel
- Bilingual preferred but not required
- High school or equivalent education
- 4-year degree in hotel and restaurant field preferred
- Ability to organize and direct department functions and professionally handle guests and employees
Job Qualifications
- Prior experience as server, captain, or set-up
- Basic mathematical skills with ability to perform complex calculations
- Strong familiarity with food and beverage financial systems and controls
- Ability to listen effectively and speak English clearly
- Ability to input information accurately using moderately complex systems
- Ability to stand and walk long periods while touring outlets
- Strong proficiency in Excel
- Bilingual preferred but not required
- High school diploma or equivalent with 4-year degree in hotel and restaurant field preferred
- Ability to organize and direct various department functions
- Ability to deal with guests and employees in a fair, rational, equitable, and professional manner
Job Duties
- Coordinates banquet service needs with food production
- Maintains the highest quality of banquet service
- Maintains warm, hospitable guest relations
- Maintains accurate banquet and function records including banquet checks
- Maintains adequate inventories of banquet service supplies
- Maintains high quality image of the hotel through housekeeping, maintenance, and sanitation
- Interfaces with other hotel departments to ensure harmonious working relationships
- Attends F&B, BEO, Safety, and Department head meetings and communicates relevant information
- Executes office duties such as daily set-up checklists and formatting tip sheets
- Inducts, orients, and trains assigned associates
- Ensures good safety practices of associates and assists in emergency action plans
- Fulfills all subordinate positions like set-up, serving and bartending as needed
- Performs special projects and other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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