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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,400.00 - $56,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
Hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Awards and recognition programs
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hotel management company known for its innovative approach and leadership within the hospitality market. With a reputation for being a trend setter, Valor is recognized by owners, investors, developers, and guests alike as a valued partner committed to driving revenue growth and increasing profitability. The company prides itself on fostering a culture of respect for every associate, viewing each individual both as a unique person and a vital part of the organization. Valor Hospitality encourages open communication and values new ideas, implementing strategies that lead to enhanced productivity and a heightened level of professionalism. This... Show More
Job Requirements
- High school education or equivalent experience
- Able to read, speak, and understand English
- Ability to lift, push, and carry 20-40 lbs
- Ability to stand continuously for long periods
- Ability to communicate effectively with management, staff, and guests
Job Qualifications
- High school education or equivalent experience
- Able to read, speak, and understand English
- Strong communication skills to interact with guests, staff, and management
- Ability to stand for long periods and perform physical tasks such as lifting 20-40 lbs
- Experience or familiarity with banquet or event service operations preferred
Job Duties
- Check server's and house person's BEOs to ensure all information is accurate
- Check room set-up to confirm BEO directions are fully followed and public areas are neat and clean
- Contact and communicate with group representatives, offering assistance as needed
- Ensure food and beverage items are correctly presented and served following standards and special event instructions
- Maintain constant communication between Culinary Department Representative and Banquet Team during events, addressing any schedule changes or issues
- Compile event charges accurately and present checks for client signature
- Complete all necessary paperwork including Captain's Consumption Sheets and Reports, and distribute copies appropriately
- Oversee equipment return and ensure banquet areas are clean and orderly post-event
- Assign duties to banquet staff and supporting captains, managing attendance and sign-in sheets
- Prepare banquet areas thoroughly before guest arrival
- Recap all banquet checks daily and forward to Night Audit
- Perform other duties as assigned by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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