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Banquet Supervisor
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $43,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
401(k)
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
Job Description
The hiring establishment is a distinguished hospitality venue known for its commitment to excellence in event management and guest services. This establishment operates within the premium segment of the hospitality industry, catering to an upscale clientele that expects meticulous attention to detail and flawless execution of events. With a strong reputation for hosting a diverse range of banquet and meeting functions, the venue prides itself on delivering memorable experiences through seamless coordination and superior service standards. The organization emphasizes a culture of teamwork, accountability, and continuous improvement to maintain its position as a leader in the hospitality sector. It invests... Show More
Job Requirements
- minimum of 19 years of age to serve alcoholic beverages
- previous supervisory experience preferred
- ability to communicate in English
- ability to maintain strict confidentiality
- solid administrative and math skills
Job Qualifications
- previous service or leadership experience
- three or more years of banquet experience preferably in a four-diamond property
- knowledge of various food-service styles including plated, buffet, French, Russian, table-side, and butler service
- proficiency in Microsoft Office applications
- solid math, accounting, administrative, and supervisory skills
- ability to communicate effectively in English both verbally and in writing
- knowledge of office organizational practices
- ability to maintain confidentiality
Job Duties
- take complete ownership and accountability of an event from planning to post-con stages
- ensure operational excellence and enforcement of hotel and departmental standards
- assist in writing additional policies and procedures
- maintain cleanliness and organization of the department
- promote effective communication through various channels
- maintain confidential and secure record keeping
- manage forecasting, scheduling, and payroll procedures
- understand and apply knowledge of CI, accounts receivable, event information, and equipment maintenance
- prepare consumption forms for accurate billing
- attend and participate in meetings as directed
- maintain accurate information on event orders
- assist in preparation and distribution of BEO packets and daily communications
- ensure buffet and product signs are created
- delegate duties and provide coaching and guidance
- stay updated on current trends in banquet products and services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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