Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible schedule
Meal allowance
Job Description
This job opening is for the position of Banquet Supervisor at a reputable hospitality establishment specializing in event and banquet services. The company is dedicated to delivering exceptional guest experiences through meticulous planning, coordination, and execution of banquet functions. Established in the hospitality industry, the organization prides itself on maintaining high standards of service quality and guest satisfaction. This role is integral to the seamless operation of banquet events, ensuring that from setup to breakdown, every detail meets the companys stellar reputation.
The Banquet Supervisor position is designed for a dynamic individual who thrives in a fast-paced environm... Show More
The Banquet Supervisor position is designed for a dynamic individual who thrives in a fast-paced environm... Show More
Job Requirements
- One year of prior experience food and beverage preferred
- prior guest service training
- knowledge of proper food handling
- strong written verbal communication skills
- positive upbeat attitude personality
- interpersonal skills and the ability to work well with co-workers and the public
- proper food safety training and certification as described by law
- experience working with computers MS Office Google POS systems Micros
- must have some familiarity of basic cooking skills
Job Qualifications
- Prior guest service training
- strong written and verbal communication skills
- positive upbeat attitude and personality
- interpersonal skills and the ability to work well with co-workers and the public
- experience working with computers including MS Office Google and POS systems such as Micros
- must have some familiarity of basic cooking skills
Job Duties
- Assist with hiring development scheduling and training of banquet staff
- ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- provide a two-way communication between the client and the banquets team
- properly handle daily cash deposits
- create a service first work environment
- ensure that every dish presented is of the highest quality
- assure cleanliness of front of the house areas including windows light fixtures and entrance as assigned
- assign service-related tasks to servers
- bus tables and assist with processing dirty dishes if necessary
- anticipate supply needs for each event including china glass silver equipment
- ensure dining and buffet tables are properly prepared for service
- communicate to staff if the kitchen staff is running out of any items
- be able to open and pour wine at tableside
- perform basic cleaning tasks as needed
- fill in for absent staff as needed
- greet all guests warmly with an appropriate greeting
- adhere to grooming and appearance standards consistently
- understand and communicate products and services available at the hotel
- follow all company safety and security policies and procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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