Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $59,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
La Posada Hotel is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and top-tier service. As a full-service hotel, La Posada provides a range of accommodations, event hosting, and dining options designed to meet the needs of both leisure and business travelers. With a reputation for blending comfort, style, and a welcoming atmosphere, La Posada Hotel places a strong emphasis on quality service and customer satisfaction. The hotel prides itself on its team of dedicated professionals who contribute to a seamless and memorable stay for every guest. The property is not only a place to stay... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of experience in banquet or food service operations
- leadership experience preferred
- strong organizational and problem-solving abilities
- excellent communication and leadership skills
- knowledge of banquet service standards and best practices
- ability to work under pressure and manage multiple events
- commitment to guest satisfaction and quality service
- flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- 3+ years of experience in banquet or food service operations
- leadership experience preferred
- strong organizational and problem-solving abilities
- excellent communication and leadership skills
- knowledge of banquet service standards and best practices
- ability to work under pressure and manage multiple events
- commitment to guest satisfaction and quality service
- flexible schedule including evenings, weekends, and holidays
Job Duties
- Supervise the setup, service, and breakdown of banquet events
- train and mentor banquet team members to ensure exceptional service delivery
- collaborate with event planners and clients to meet and exceed event expectations
- monitor event timelines and ensure seamless coordination between teams
- ensure proper inventory of banquet supplies and equipment
- resolve guest concerns promptly and professionally
- maintain compliance with health and safety regulations during events
- assist with scheduling and assigning tasks to banquet team members
- conduct post-event evaluations to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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