Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, with an established presence dating back to 1957. The company has grown to become the largest owner and operator of private clubs nationwide, managing over 130 country clubs, city clubs, and athletic clubs across the United States. Invited is committed to building enriching relationships with its members, guests, and more than 17,000 employees, fostering a vibrant and inclusive community. The company's private clubs are renowned for offering first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisines, resort-style pools, state-of-the-art racquet facilities, and cutting-edge fitness centers, among many other... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- A high school diploma or equivalent
- A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food and beverage industry
- Preferred certifications include Food Handlers’ Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT
- Completion of Food Safety and Alcohol Safety training
Job Duties
- Recruit, develop, and performance manage banquet service personnel according to club procedures
- Implement and facilitate training programs, including service training, to maintain well-trained staff in-line with Invited service standards
- Communicate with the Event Sales Director during event preparation to ensure proper staffing and seamless execution of private functions
- Review banquet event orders and daily logs to understand function details, ensuring room setups correspond with function sheets and making necessary adjustments as required
- Oversee the timely service of food and beverages, ensuring adherence to Invited standards of service and quality
- Monitor events to ensure food is served on time, communicate with the event host postevent to confirm their satisfaction, and collect payment, completing necessary accounting paperwork
- Manage room breakdown and setup based on event details outlined in the function book
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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