Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, renowned for its commitment to building relationships and enriching the lives of its members, guests, and over 17,000 employees since its establishment in 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 130 premier country clubs, city clubs, and athletic clubs. These clubs offer a wide array of first-class amenities, including championship golf courses, state-of-the-art workspaces, expertly crafted cuisine, resort-style swimming pools, cutting-edge racquet sports facilities, and advanced fitness centers. The company is dedicated to providing exceptional experiences and fostering an inclusive,... Show More
Job Requirements
- A high school diploma or equivalent
- Minimum of 2 years experience in restaurant, banquet, or club-related field within food and beverage industry
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking, hearing, and visual acuity
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant, banquet, or club-related food and beverage field
- Preferred certifications including Food Handlers Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT
- Completion of Food Safety and Alcohol Safety training
Job Duties
- Recruit, develop, and performance manage banquet service personnel
- Implement and facilitate training programs to maintain service excellence
- Communicate with Event Sales Director to ensure proper staffing and event execution
- Review banquet event orders and daily logs to ensure accurate setups
- Oversee timely service of food and beverages adhering to Invited standards
- Monitor events, communicate with event hosts, collect payments, and complete accounting paperwork
- Manage room breakdown, setups, and opening procedures for banquet events
- Provide warm welcomes and professional interaction with members and guests
- Maintain clean and organized work areas and ensure sanitary conditions
- Accommodate changes and last-minute requests professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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