Banquet Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,300.00 - $60,800.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Crowne Plaza Lansing is a renowned hotel that offers exceptional accommodations and event services to its guests. Known for its commitment to quality and customer satisfaction, Crowne Plaza Lansing operates within the hospitality industry with a focus on delivering superior guest experiences through its hotel amenities, dining options, and event hosting capabilities. The establishment prides itself on a professional and welcoming atmosphere, catering to both business and leisure travelers. Its banquet and event services are especially noted for their meticulous attention to detail and customer-centric approach. As a full-service hotel, Crowne Plaza Lansing provides a dynamic work environment that values... Show More

Job Requirements

  • High school or equivalent education preferred
  • Minimum two years of food service or event experience required
  • Must be minimum legal age to serve alcohol as per local laws
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Attendance at all scheduled training sessions and meetings required
  • Compliance with Crowne Plaza Lansing rules and regulations
  • Ability to follow safety protocols and report incidents promptly
  • Physical ability to lift up to 50 pounds regularly and maneuver equipment up to 250 pounds occasionally
  • Ability to work indoors in varying temperature conditions
  • Must be able to exert mobility for up to 8 hours in limited spaces

Job Qualifications

  • A high school diploma or equivalent is preferred
  • Minimum of two years of prior food service or event experience
  • Knowledge of table service standards and appropriate table settings
  • Ability to comply with local laws regarding food handling and alcohol service
  • Strong communication and problem-solving skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Experience in training and developing staff
  • Knowledge of sanitation and safety regulations
  • Ability to conduct performance evaluations
  • Familiarity with billing procedures and company credit policies

Job Duties

  • Supervise and guide banquet associates to execute Banquet Event Orders
  • Provide verbal and written documentation to associates as needed
  • Write and present 90-day and yearly evaluations to associates
  • Train and develop banquet staff
  • Create and distribute Captain reports
  • Perform billing duties as needed and maintain company credit policies
  • Help with AV questions as necessary
  • Deliver superior service and maximize customer satisfaction
  • Respond to guest requests as needed
  • Resolve guest problems and offer recovery
  • Maintain communication with all departments to ensure customer service needs are met
  • Engage with guests and fellow associates
  • Assist with banquet scheduling and adjust schedules as necessary to meet guest needs
  • Ensure compliance with sanitation and safety regulations
  • Assist the management of BEO's and change logs
  • Monitor guest behavior and alcohol consumption to determine when to cease alcohol service
  • Notify management of incidents involving excessive alcohol consumption or impaired guests
  • Check identification when age is questionable
  • Clean and maintain workspace including tables and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.