Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
On-call
Benefits
401(k) Plan
Free access to club facilities
Complementary group fitness classes
Discounts at club restaurants
discounts on spa services
employee recognition
Training and Development
Free parking
Job Description
The Bellevue Club and Hotel is a premier athletic and social club located on Seattle's Eastside, widely recognized as a gathering place for some of the Northwest's most celebrated and visionary citizens. The club offers an extensive range of world-class fitness facilities spanning 250,000 square feet, featuring cutting-edge gyms, tennis courts, and a variety of yoga classes that cater to members' diverse fitness needs. Beyond fitness, the club boasts four innovative dining spaces, providing unique culinary experiences complemented by vibrant social and business environments designed to foster community and networking. The Bellevue Club is more than just a fitness destination;... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in banquet or event services
- strong leadership and organizational skills
- ability to work on call and flexible schedule
- excellent customer service skills
- physical ability to perform setup and cleaning tasks
- willingness to work in a busy and dynamic environment
Job Qualifications
- Experience in banquet or food service operations
- leadership skills with ability to train and evaluate staff
- knowledge of banquet event order utilization
- strong attention to detail
- ability to manage multiple tasks in a fast-paced environment
- excellent communication and interpersonal skills
- familiarity with equipment setup and service standards
Job Duties
- Identifies and plans for all details to successfully execute an event utilizing banquet event orders
- provides leadership to banquet staff, schedules, trains, evaluates, and counsels staff with direction of the Catering Director
- ensures banquet department employee standards and service standards are met and implemented
- reads banquet event sheets to determine room setups and table equipment configurations
- prepares banquet rooms for scheduled functions including setup of tables, chairs, equipment, linens, and service ware
- ensures banquet rooms are clean, properly set, and ready for use including vacuuming, dusting, spot cleaning, adjusting lighting and thermostat
- meets with banquet staff prior to major events to communicate pertinent information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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