Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.12 - $28.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
Competitive Hourly Wages
Diverse work environment
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by the passion and dedication of its people. The company prides itself on fostering a collective spirit where individuals are eager to grow, excel, and treat each other with respect and care. Four Seasons is known for creating exceptional experiences for its guests, residents, and partners, driven by a commitment to delivering luxury with genuine heart. The company believes that delivering world-class guest experiences begins with cultivating a world-class employee experience and company culture. This commitment to employees ensures that team members are supported, appreciated, and empowered to achieve their... Show More
Job Requirements
- Work authorization for the location is required
- ability to safely handle cleaning chemicals and equipment
- availability to work part-time hours
- ability to maintain high standards of cleanliness and organization
- physical ability to perform cleaning and maintenance tasks
- willingness to follow company policies and conduct standards
Job Qualifications
- Previous experience in a luxury, fast paced environment preferred
- knowledge of proper sanitation and cleaning procedures
- ability to work effectively in a team-oriented environment
- strong attention to detail
- ability to follow safety protocols and use protective equipment
- effective communication skills
- basic understanding of kitchen equipment maintenance
Job Duties
- Clean and sanitize china, glass, and silver using the dishwashing machine
- load and unload dishware and flatware from the dishwashing machine and store properly
- clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
- clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
- clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
- safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
- place damaged or excessively worn pieces in a designated area for repair
- safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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