Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industry. Together, they combine unmatched expertise with a global reach, offering comprehensive end-to-end solutions that cover venue development, event booking, revenue strategy, and hospitality. Legends brings a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to deliver exceptional and memorable experiences. ASM Global, as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters around the world. This... Show More
Job Requirements
- Minimum of six months work experience in a service-oriented environment
- knowledge of catering services and terminology
- strong guest service skills
- ability to get along well with others
- ability to receive and carry out instructions in a timely manner
Job Qualifications
- Minimum of six months work experience in a service-oriented environment
- knowledge of catering services and terminology
- strong guest service skills
- ability to get along well with others
- ability to receive and carry out instructions in a timely manner
Job Duties
- Report for work in proper uniform according to the scheduled time
- follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain
- assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces needed for each event
- assist with preparing garnishes, beverages, condiments, and breads
- assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- assist with preparation and set-up of event room when necessary
- prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain
- attend pre-function meeting for briefing of event details
- provide friendly and courteous customer service at all times
- remain at assigned station and perform duties as assigned according to each event
- report any customer concerns and/or complaints to Banquet Captain
- break down tables and banquet equipment after each event
- clean and return serving pieces to proper storage area
- adhere to strict grooming standards and company policies
- follow service standards, procedures, and guidelines
- perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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