Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $58,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
hotel discounts
Job Description
CMC Hotels is a renowned hospitality company committed to fostering growth and success for both its guests and associates. Positioned as a key player in the hotel industry, CMC Hotels prides itself on its philosophy of 'Growing People,' recognizing that the heart of its organization lies in its dedicated team members. The company offers a friendly, inclusive environment where every associate is encouraged to develop their skills, achieve their potential, and contribute to the overall prosperity of the hotel portfolio. This commitment to employee growth not only bolsters the company’s reputation as an employer of choice but also drives quality... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years cooking experience in hotel or large catering/event venue
- Previous kitchen supervisory experience
- Safe Food Handling Certification
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Experience calculating figures and amounts and performing mathematical functions
- Flexible scheduling
- Friendly and outgoing personality
- Strong work ethic
- Clean background check
- Reliable transportation
- Ability to lift, pull and push moderate weight
- Knowledge of commercial kitchen equipment and Turbo Chef
- Ability to handle comments and suggestions
- PosiTouch knowledge desired
Job Qualifications
- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
- Minimum 3 years cooking experience in a hotel environment or large catering/event venue
- Previous kitchen supervisory experience required
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- Must have flexible scheduling to accommodate hotel demands
- MUST be friendly, outgoing, and willing to engage guests in conversation
- Strong work ethic and a desire to succeed
- Clean background check, and reliable transportation a must
- Ability to lift, pull and push moderate weight is necessary
- Knowledge of the use of commercial kitchen equipment/Turbo Chef
- Ability to handle comments and suggestions
- PosiTouch knowledge is highly desired
Job Duties
- Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel are trained in best cleanliness and sanitation practices
- Communicate with Food and Beverage Director, Sales and Catering Team, and Banquet Captain to execute events
- Capable of preparing and executing food services for events up to 400 + people
- Attend mandatory meetings in reference to food and beverage
- Assists Food and Beverage Director as guidance is given
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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