Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
Signia by Hilton Atlanta is a premier full-service hotel located in the vibrant city of Atlanta, Georgia. Boasting 976 well-appointed rooms and over 140,000 square feet of flexible banquet space, this property stands as a significant player in the hospitality industry, catering to a diverse clientele ranging from business travelers to large-scale event attendees. With 8 unique food and beverage outlets, the hotel offers a comprehensive culinary experience focused on quality, innovation, and exceptional guest service. Recognized for its expansive meeting facilities and upscale accommodations, Signia by Hilton Atlanta is an excellent destination for guests seeking both comfort and convenience... Show More
Job Requirements
- Minimum two years of supervisory culinary experience
- Experience working in a high-volume banquet environment
- Ability to work flexible hours including mornings, afternoons, weekends, and holidays
- Strong leadership and team management skills
- Knowledge of safety and sanitation regulations
- Culinary degree or equivalent experience
- Excellent communication skills
Job Qualifications
- Two years of lead or supervisory experience in a high-volume culinary setting
- Proven experience in high-end banquet operations in hotels of similar size
- Strong culinary knowledge and skills
- Ability to manage and motivate a team
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation standards
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals
- Ensure food quality and presentation meet high standards
- Maintain compliance with all safety and sanitation regulations
- Oversee team member productivity, performance, training, scheduling, and evaluations
- Develop and implement menu selections for special banquet themes and events
- Monitor and enforce federal, state, local, and company health and safety standards
- Provide leadership and mentorship to culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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