Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a distinguished hospitality company specializing in private events, catering, and special event dining experiences. The company is known for delivering exceptional culinary services and maintaining high standards in kitchen operations. They operate in a dynamic, fast-paced environment where excellence, teamwork, and culinary creativity are valued. The organization is committed to developing its staff through training and coaching, ensuring that the culinary team delivers on its promise of quality and customer satisfaction. This company represents a vibrant and innovative workplace for culinary professionals seeking to advance their careers in banquet and event culinary services.
The ro... Show More
The ro... Show More
Job Requirements
- 2-3 years as line cook
- Culinary training preferred
- Possession of a health and sanitation card
- Ability to communicate effectively and follow instructions
- Capability to work in an indoor, fast-paced environment
- Physical ability to stand, walk, climb ladders, squatting, kneeling, reaching, grasping, pushing or pulling, twisting or bending, lifting up to 100 lbs on occasion
- Ability to use kitchen equipment such as chaffers, boxes, and carts weighing up to 50 lbs
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health & sanitation card
- Ability to communicate and follow instructions
- Experience working in indoor, fast-paced environment
Job Duties
- Assist in provide guidance and direction for all day-to-day event operations
- Assist in the hiring, training, coaching, and development of banquet Culinary staff
- With Executive Chef guidence, formulate plans for the procurement, production, preparation, and presentation of food
- Ensure that all BOH operations adhere to proper safety and sanitations standards
- Understand and operate within cost guidelines and targets
- Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- Work with the front of house team to ensure proper execution of events
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: