Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive 360-degree solution set tailored for a collection of world-class owned venues. Their illustrious client roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is renowned for pushing the boundaries of live event experience by innovating operational models and delivering exceptional service across the globe.
Oak View Group is actively seeking a dedicated and skilled Banquet Sous... Show More
Oak View Group is actively seeking a dedicated and skilled Banquet Sous... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of line cook experience
- Culinary training preferred
- Valid Texas Food handlers certificate
- Strong communication skills
- Ability to work in fast-paced indoor settings
- Physical ability to perform demanding kitchen tasks including lifting up to 100 lbs
- Availability for part-time work
- Commitment to safety and sanitation standards
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Texas Food handlers certificate
- Ability to communicate and follow instructions
- Experience working in an indoor, fast-paced environment
- Physical ability to perform various tasks including standing, walking, exposure to temperature changes and lifting up to 100 lbs
- Familiarity with equipment such as chaffers, carts, and boxes
Job Duties
- Provide guidance and direction for all day-to-day event operations
- Assist in the hiring, training, coaching, and development of banquet culinary staff
- Plan and manage the procurement, production, preparation, and presentation of food
- Ensure that all back of house operations adhere to proper safety and sanitation standards
- Understand and operate within cost guidelines and targets
- Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- Work with the front of house team to ensure proper execution of events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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