Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and represents a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group prides itself on creating exceptional live experiences and maintaining a standard of innovative and inclusive hospitality services. Their commitment to customer satisfaction and operational excellence makes them a prestigious name in the venue and event management sector.Show More
Job Requirements
- 2-3 years as line cook
- culinary training preferred
- possession of Texas Food handlers certificate
- excellent communication skills
- ability to work in fast-paced, indoor environments
- physical ability to perform tasks including standing, walking, lifting up to 100 lbs, and handling equipment
- willingness to work flexible hours and support team functions
- commitment to adhere to safety, sanitation, and company policies
Job Qualifications
- 2-3 years as line cook
- prefer culinary training
- Texas Food handlers certificate
- ability to communicate and follow instructions
- capable of working in an indoor environment, fast pace
- able to stand, walk, handle exposure to temperature changes, dust, fumes, gases
- able to climb ladders, squat, kneel, reach, grasp, push, pull, twist, bend
- able to lift, carry, push, pull up to 100 lbs on occasion
- able to operate equipment weighing 10-50 lbs such as chaffers, boxes, and carts
Job Duties
- Provide guidance and direction for all day-to-day event operations
- assist in the hiring, training, coaching, and development of banquet culinary staff
- plan and manage the procurement, production, preparation, and presentation of food
- ensure that all back-of-house operations adhere to proper safety and sanitation standards
- understand and operate within cost guidelines and targets
- maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- work with the front of house team to ensure proper execution of events
- organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms
- ordering, receiving and proper rotation of food and kitchen goods
- responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas
- consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees as applicable
- assist in menu design and direct food presentation, production, and control including all food for all events
- control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions
- coach and teach the team by working side-by-side with them as needed
- support employee partners and participate in daily and weekly management meetings
- perform additional tasks as needed or directed
- adhere to all company written mandatory standards of operations, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter