Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The Banquet Sous Chef position is offered within a prestigious private club setting, specializing in culinary excellence for private events, catering, and special occasions. The club is committed to providing an exceptional dining experience through high-quality food preparation and presentation, efficient kitchen operations, and dedicated service. As a leader within the culinary team, the Banquet Sous Chef plays a critical role in supporting the club's culinary operations and maintaining the standards that align with the club’s reputation. This position emphasizes leadership, culinary expertise, menu development, and operational management to ensure successful event execution. The establishment values a collaborative work environment... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience as line cook
- Prefer culinary training
- Valid health and sanitation card
- Ability to communicate effectively and follow instructions
- Capability to work in a fast-paced indoor environment
- Physical ability to perform various tasks including standing, walking, lifting up to 100 lbs on occasion
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health and sanitation card
- Ability to communicate and follow instructions
- Experience in indoor fast-paced environments
Job Duties
- Provide guidance and direction for all day-to-day event operations
- Assist in the hiring, training, coaching, and development of banquet culinary staff
- Plan and manage the procurement, production, preparation, and presentation of food
- Ensure that all BOH operations adhere to proper safety and sanitation standards
- Understand and operate within cost guidelines and targets
- Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
- Work with the front of house team to ensure proper execution of events
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- Ordering, receiving and proper rotation of food and kitchen goods
- Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
- Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc.
- Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation
- Assist in menu design and direct food presentation, production, and control including all food for events which may include breakfast, lunch, and dinner events, private events, weddings, amenities, and special events
- Control labor and operating expenses through effective planning, recipe management, purchasing decisions, and revenue generation solutions
- Coach and teach the team by working side-by-side with them as needed to teach different techniques, prepare new items, etc.
- Support employee partners and participate in daily and weekly management meetings
- Perform other tasks as needed or as directed
- Adhere to all company, club and department mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter