Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentorship Program
Job Description
The Omni Orlando Resort at ChampionsGate is a prestigious four-diamond resort located in Orlando, Florida. Surrounded by 36 holes of championship golf courses and 15 acres dedicated to recreational activities, this resort offers guests a perfect blend of luxury and leisure. Known as one of the nation’s premier golf, meeting, and leisure retreats, the Omni Orlando Resort provides a remarkable experience with walk-out golf access, a signature Mokara spa, five distinct dining venues, and expansive pool areas that include an 850-foot lazy river. This resort caters not only to golf enthusiasts but also to families, business travelers, and leisure-seekers alike.<... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 3-5 years of experience in high volume banquet operations
- At least 2 years of supervisory experience in culinary or banquet environment
- Able to maintain cleanliness and sanitation standards according to Health Department regulations
- State of Florida food safety certification required
- Ability to work standing for long periods in a confined area
- Ability to stoop lift carry or move goods up to 70 pounds
- Strong leadership and team management skills
- Effective communication skills for multi-lingual staff
- Ability to resolve and de-escalate conflicts calmly
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Attention to detail speed and accuracy
- Ability to prioritize organize delegate work and follow through
- Clear thinking calm demeanor and good judgment
- Ability to instill safety and sanitation habits in employees
- Capable of teaching and mentoring associates on consistency in preparation and presentation
- Experience in large scale event production techniques
- Maintain cleanliness of work area at all times
- Minimum of 3-5 years high volume banquet related experience
- Minimum of 2 years supervisory experience
- Culinary education preferred but not required
- State of Florida food safety certification
Job Duties
- Hire train supervise motivate mentor schedule and discipline all banquet department associates
- Requisition and order properly all items needed for the following day from food storeroom non-food storeroom and stewarding department
- Ensure proper sanitation procedures and banquet kitchen cleanliness
- Maintain banquet department equipment in full working order
- Ensure adequate supply of all products prepared on time
- Establish standard recipes and ensure compliance
- Perform job functions with attention to detail speed and accuracy
- Prioritize organize delegate work and follow through
- Remain calm resolve problems using good judgment
- Ensure consistent quality portion control and plate presentation
- Check line plating quality and spot check outlets for SOP compliance
- Attend daily banquet event order meetings
- Create weekly associate schedules for Executive Chef approval
- Respond properly to hotel emergency or safety situations
- Oversee banquet kitchen and supervise food preparation and presentation
- Maintain staffing and production guidelines for banquet kitchen employee cafeteria butcher and saucier
- Assure purchases meet BEO specifications and business demands
- Ensure sufficient quantities and proper storage of items
- Requisition only scheduled quantities from storeroom
- Ensure proper breakdown and minimal waste of prime cuts of meat
- Provide menu variety within budget
- Manage wages productivity and expenses
- Supervise banquet kitchen shifts ensuring policy compliance
- Plan and manage food quantities and plating requirements
- Assist Executive Chef and Sous Chef with kitchen operations
- Perform duties of kitchen associates as needed
- Maintain food handling and storage standards
- Communicate production needs to key personnel
- Maintain purchasing receiving and storage standards
- Ensure compliance with OSHA and Health Department regulations
- Coordinate banquet production and plating with Banquet Captains
- Support portion and waste control procedures
- Follow proper HACCP food handling procedures
- Review staffing levels to meet guest service operational and financial goals
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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