Job Overview
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
dynamic work environment
Job Description
Omni Atlanta Hotel at Centennial Park is a distinguished luxury hotel situated in the heart of downtown Atlanta within the vibrant Centennial Park District. This four-diamond establishment is celebrated for its sophisticated ambiance, offering guests breathtaking views of the downtown skyline and the serene Centennial Olympic Park. The hotel is uniquely positioned adjacent to premier landmarks such as Philips Arena and the Georgia World Congress Center, and holds the distinction of being the closest hotel to the renowned Mercedes-Benz Stadium. Known for its commitment to excellence, Omni Atlanta Hotel at Centennial Park blends luxurious comfort with elegant style to deliver... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Must possess strong organizational, management, culinary, communication, and motivational skills
- Proficiency in all aspects of the food and beverage hospitality industry control procedures
- Strong background in analytical cost efficiency kitchen management
- Knowledge of regional cuisine and proper production and presentation methods
- Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- Must obtain Servesafe Manager Certification
Job Qualifications
- Previous culinary experience
- Strong organizational skills
- Strong management skills
- Strong culinary skills
- Strong communication skills
- Strong motivational skills
- Proficiency in food and beverage industry control procedures
- Background in analytical cost efficiency kitchen management
- Knowledge of regional cuisine and proper production and presentation methods
- Knowledge of Microsoft Office (Word, Excel, PowerPoint)
- Ability to obtain Servesafe Manager Certification
Job Duties
- Scheduling of staff according to budget and business forecast
- Develop additions to menu
- Training of staff
- Responsible for product availability for all restaurant and banquet items
- Directs proper sanitation of all kitchen facilities and equipment
- Ensures that all kitchen equipment is in good working order
- Directs proper maintenance of all walk-in coolers
- Monitors and has hands on control over daily food production
- Monitors safety of staff
- Maintains good working relationship with Front of the House Manager
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- Checks and controls sign-in and sign-out procedures for kitchen staff
- Conducts kitchen department meetings
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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