Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Equal opportunity employer
Compliance with federal employment laws
Job Description
This job opportunity is with a reputable establishment that prides itself on providing exceptional culinary experiences. The company operates within the food and beverage industry, specifically focusing on delivering high-quality menu items through skilled kitchen management and dedicated kitchen personnel. Committed to upholding industry standards and federal employment laws, this employer embraces equal opportunity policies, ensuring protection for veterans, individuals with disabilities, and all applicants. \n\nThe role centers on assisting in all facets of kitchen management, encompassing oversight of kitchen staff, quality assurance during food preparation, and ensuring all food items are handled and stored following strict protocols. Responsibilities extend... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or kitchen management
- knowledge of food handling and safety regulations
- ability to work in a fast-paced environment
- strong communication skills
- ability to work flexible hours
Job Qualifications
- experience in kitchen management or culinary supervision
- knowledge of food safety standards
- ability to coordinate food purchasing
- strong organizational skills
- leadership abilities
- experience with menu planning
- ability to manage food and labor costs
Job Duties
- assist in managing kitchen personnel
- ensure quality preparation of all menu items
- handle and store food items according to standards
- coordinate purchase of all food
- maintain and update menus
- maintain approved food costs
- maintain approved labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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