Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment rooted in service and unified purpose, Aramark aims to deliver exceptional experiences while fostering a workplace where employees can thrive. The company is dedicated to inclusivity, equal employment opportunity, and creating environments where talents are developed and passions are fueled. Through its various service lines, Aramark partners with diverse industries such as education, healthcare, sports, and cultural venues to provide innovative solutions that meet the dynamic needs of its clients and communities.
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Job Requirements
- At least 2-3 years of related culinary experience
- post-high school education preferably in culinary arts
- strong knowledge of food preparation and kitchen management
- effective leadership and communication abilities
- capability to manage multiple tasks and solve problems
- understanding of safety, sanitation, and health regulations
- ability to work flexible hours including events and weekends
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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