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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned foodservice management company that operates with a passion for delivering exceptional food and hospitality experiences. As part of Compass Group USA, Flik has built a reputation for hiring talented individuals who share their dedication to food and hospitality, nurturing their skills through consistent training and providing them with opportunities for career growth. The company is recognized for its commitment to creating an engaging work environment where associates feel valued, encouraged, and motivated to excel. Flik prioritizes the development of its team by educating them on the latest culinary trends and encouraging innovation in all... Show More
Job Requirements
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with computers, including microsoft office, outlook, e-mail, and internet
- willingness to participate in client satisfaction programs
- servsafe certification highly desirable
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience, depending upon formal degree or training
- catering experience a plus
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and Internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise and train hourly culinary associates
- monitor food production quality and ensure adherence to sanitation standards
- assist with ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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