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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
debt-free education
401k plan
Job Description
Hilton Tampa Downtown is a premier hotel located just two blocks from the scenic Riverwalk and a half mile from notable landmarks such as Amalie Arena and the Tampa Convention Center. The hotel features a stunning rooftop pool offering panoramic views of the surrounding area, complemented by a relaxing sundeck and whirlpool. Guests can also enjoy the convenience of a 24-hour fitness center, an on-site restaurant and bar, and even a Starbucks within the facility. For events and conferences, Hilton Tampa Downtown provides a generous 39,132 square feet of event space, including elegant ballrooms, breakout rooms, and pre-function areas. This... Show More
Job Requirements
- High school diploma or equivalent
- At least five years of culinary experience in catering
- Prior experience in supervisory or leadership role
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to work under pressure and multitask
- Effective interpersonal and communication skills
Job Qualifications
- Minimum five years catering culinary experience in hotel, convention center or sports complex
- Experience as kitchen supervisor, sous chef or chef de partie
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to analyze event orders and coordinate effectively
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Manage and participate in daily banquet culinary operations
- Supervise food quality and presentation
- Ensure compliance with safety and sanitation standards
- Control cost and maximize profitability
- Analyze Banquet Event Orders and coordinate food and beverage portions with Catering and event teams
- Recruit, interview, and train team members
- Assist in creating and planning menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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